Click here to Learn more about about usAbout Us.Click here to Learn more about aboutAbout.Click here to Learn more about private mini-food tour (customizable 4 tasting locations)Private Mini-Food Tour (Customizable 4 tasting locations).Click here to Learn more about encinitas food tour (sun 11am)Encinitas Food Tour (Sun 11am).Click here to Learn more about gift certificatesGift Certificates.Click here to Learn more about private group tour for celebrations (daily & customizable)Private Group Tour for Celebrations (Daily & Customizable).Click here to Learn more about corporate private group experience - customizable to your group needsCorporate Private Group Experience - Customizable to your group needs.Click here to Learn more about taste of carlsbad tour (daily 11:30am)Taste of Carlsbad Tour (Daily 11:30am).Click here to Learn more about toursTours.Click here to Learn more about homeHome.The place could use a little elbow grease in areas, but the beers are good, the pizza is damn good, and the view and ambiance are out of this world. They even won at the Great American Beer Festival 2012 for their Scotch Ale titled Way Heavy. Overall, we think this place is great, and worth a trip out if you are ever in the area. Then again, we’re more fond of IPA’s so, you might like it if double reds are your thing. I didn’t try the Feeding Frenzy, but the hubs wasn’t too impressed with it. Pizza Port Brewing just does not make a bad beer! The Fresh Prince felt like a classic Belgian, only hoppier, with hints of melon. We finished our visit with Fresh Prince – a fresh hopped Belgian Pale, and Feeding Frenzy – a Imperial / Double Red Ale. Aside from the lack of bacon, the birthday boy proclaimed it’s the best pizza he’s ever eaten!! What?! Yes, it was that good. The only down-side was that the house made bacon could have been more prevalent – I saw it but couldn’t taste it. Portabello mushrooms, roasted red peppers, mozzarella, gorgonzola and house made bacon composed the rest of the pizza, and sent us straight to pizza heaven. The butternut squash and asparagus deviated from ‘normal’ toppings than what we were used to, but added a pleasantly unexpected crunch and flavor. ![]() ![]() The crust was slightly dense, but the crispiness on the outside, and beautiful chewiness on the inside made up for it. After diving into those delicious beers, the Ocean Beach Pizza we ordered was ready with its whole grain beer crust. ![]() Hubs had their Middle Man IPA – an American IPA that is hoppy, with hints of grapefruit.īoth were very awesome beers, and come highly recommended! If you love IPA’s like we do, they will not disappoint. I had Get To The Hopper – an Imperial / Double IPA, which was extremely hoppy, yet well balanced and light. Then we started to dig in, and realized that this place was quality. The industrial-esque spiral staircase takes you down to the first level where you’ll find more picnic tables, a pizza ordering station, and a separate area where their fermentation tanks sit pretty behind their main bar.Īfter ordering, we were drawn outside where there was enclosed seating with new, shiny wood pub counters, and a spectacular view of the ocean. Complete with a bar, flat-screen TV’s, and long picnic tables lining the walls, we were also greeted by a fantastic staircase! We parked on their roof, which was the only parking available aside from curbing it, and entered the establishment by descending down a flight of stairs to their second level. I wasn’t really in the mood for pizza, which was weird in an of itself, but it WAS the hubs birthday after all. I must be honest – initially, I was skeptical.
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